Here is the corn salsa dip recipe.
2 cups Mexicorn
2 cups shredded sharp cheddar
1 bunch chopped green onions
1/2 cup chopped jalepanos (in the jar kind)
8 oz mayo
8oz sour cream
4 oz jar of diced pimentos
1 Tbsp garlic powder
1 Tbsp Accent (or any season salt)
Mix and serve with chips
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This sounds great!!
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