Wednesday, April 22, 2009

This one is addictive! Mexican Corn Salsa Dip Recipe

Here is the corn salsa dip recipe.

2 cups Mexicorn
2 cups shredded sharp cheddar
1 bunch chopped green onions
1/2 cup chopped jalepanos (in the jar kind)
8 oz mayo
8oz sour cream
4 oz jar of diced pimentos
1 Tbsp garlic powder
1 Tbsp Accent (or any season salt)

Mix and serve with chips

Tuesday, April 21, 2009

Great side dish! Brown Rice and Mushrooms

1 cup Uncle Ben's Rice
1 can French Onion Soup
1 can Beef Consume
1 stick of butter
1 container raw mushrooms cut

Melt butter in casserole dish. Add in all other ingredients and mix.
Cook at 350 3/4-1hr. Serves 6

What's For Dinner? Chicken Tetrazzini!

This is a really eazy and yummy recipe. You can also make this dish and freeze it.

4 Chicken Breasts
12-14oz linguini
1can cream of chicken soup
1can cream of mushroom soup
1/2 stick melted butter
1cup sour cream
4oz grated sharp cheddar cheese

Boil the chicken in water until cooked and tender. Cut into cubes
Cook the noodles per instructions
Mix soup and sour cream together. Add chicken
Mix in noodles

Pour all into 9X13 casserole dish. Sprinkle with cheese. Bake at 350 for 4o minutes

Wednesday, April 15, 2009

"Yummy" Oatmeal Banana Pancakes

There are really great. I usually make a large batch. You can freeze them, eat them all, or you can put them in the frig and eat them as cold snacks. You do not have to add in the banana. The original recipe is without it and wonderful.

1cup dry plain oatmeal (I use the traditional but you could use instant)
1 cup flour (I like to use whole wheat)
2 tbsp sugar
2tsp baking powder
1tsp salt
1 1/2 cups milk
2eggs
1tsp lemon juice
2tbsp oil
1 banana chopped very small

Mix all ingredients together and cook like a regular pancake. Enjoy!

Monday, April 13, 2009

The Best Jalapeno Spinach Dip Ever!

You are going to love this hot Jalapeno Spinach Dip. It is very easy and very yummy. People go crazy over this one.

1 10oz package frozen chopped spinach. Thaw and drain
1/3 cup half n half
3 tablespoons chopped jalapenos
3/4 cup chopped green onions.
1 package 8oz cream cheese. Let soften
2 cups chopped tomatoes
1 package shredded monterey jack cheese
salt and pepper to taste

Mix all ingredients in a bowl. Pour into a 9X9 pan. Bake at 400 for 20-25 minutes. Long enough that it bubbles and begins to thicken.

Serve with your favorite chips. I like the new Frito Scoops but you can use just about anything.